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A mild, turmeric-based stew featuring tender vegetables and potatoes. This dish is a comforting and savory option for those who prefer less spice but still crave robust flavors.

Experience the rich taste of chicken simmered in a spiced herb butter sauce, served over injera, the traditional Ethiopian fermented flatbread.

Savor the succulent lamb cubes sautéed with Ethiopian seasoning, cooked to perfection with red onions, garlic, and bell peppers, then finished with Ethiopian butter.

A rich and spicy lamb stew cooked in a robust berbere sauce, providing a deeply satisfying flavor profile that is both hearty and aromatic.

Dive into a traditional Ethiopian dish featuring finely chopped raw beef seasoned with mitmita (Ethiopian chili powder) and niter kibbeh (spiced clarified butter). Served with traditional sides, this dish is a must-try for adventurous eaters.

Enjoy a crispy and flavorful fresh fish, fried to perfection.

Indulge in a hearty Ethiopian-spiced lentil stew, infused with berbere spice and niter kibbeh (spiced clarified butter).

A vibrant and flavorful stew featuring tofu and a variety of vegetables, cooked in a rich and spicy sauce. This dish is a satisfying option for vegetarians and vegans alike.

A nutritious and flavorful dish made with spinach sautéed with garlic, onions, and Ethiopian spices. This dish is a perfect side to complement any main course.

An Ethiopian twist on the classic Italian dish, featuring layers of pasta, rich tomato sauce, ground beef, and melted cheese, providing a hearty and comforting meal option.

A variety of pasta dishes, prepared with Ethiopian-inspired sauces and seasonings, offering a fusion of familiar and exotic flavors.

A refreshing blend of fresh greens, tomatoes, cucumbers, olives, and feta cheese, drizzled with a light olive oil vinaigrette. This salad is a perfect starter or light meal for those seeking a taste of the Mediterranean.

A colorful and refreshing salad made with tender beets and potatoes, tossed in a light vinaigrette. This dish adds a touch of brightness and balance to the menu.

A simple yet essential side dish, perfectly cooked fluffy rice to accompany and balance the bold flavors of Ethiopian cuisine.

Crispy and savory samosas filled with your choice of spiced beef or lentils. These delightful pastries are perfect as an appetizer or a snack.

A refreshing assortment of seasonal fruits, providing a light and healthy option to cleanse the palate.

Enjoy the traditional Ethiopian bread, soft and fluffy, perfect for soaking up the delicious sauces and stews.

Quench your thirst with Abish, a traditional Ethiopian drink made from roasted barley. This refreshing beverage is perfect for complementing the rich and diverse flavors of Ethiopian cuisine.

Enjoy Keribo, an indigenous traditional fermented beverage consumed in the south, southwestern, and eastern parts of Ethiopia. Produced mainly from barley, honey, and sugar, this drink offers a unique and delightful taste that pairs wonderfully with Ethiopian dishes.

Savor Birz, a traditional Ethiopian beverage made from water and fermented honey. This drink, once used as a regular substitute for water, is tasty, refreshing, and offers many health advantages. Ethiopia is one of the world's top producers of honey, with a long and proud history of producing it.